Soup of the Day: Cup $2.95 or Bowl $3.95
Chili Con Carne: NO BEANS! Angus sirloin and Spanish chorizo in a rich chile broth topped with cheddar strips and served with tortilla chips. $4.95
Calamari: Flash fried and served with fried Jalapeños and a chipotle aioli. $6.95
Tri-Tip Steak Bites: A chuck wagon full of bite sized steak bites served with a vegetable crudités and bleu cheese dressing. $6.95
Gilroy Spuds: French fried potatoes tossed in fresh garlic, sea salt and parsley. $3.95
Mt. Diablo Wings: A mountain of spicy wings served with vegetable crudités and an thick bleu cheese dressing. $6.95
Edamame: Steamed and salted with a side of soy sauce. $3.95
Chips 'n Guac: Homemade salsa and guacamole made daily and served with warmed tortilla chips. $5.95

Entrée Salads

The Napa Valley: Baby mixed greens with shaved red onions, sweet cherry tomatoes, and warm pine nut crusted goat cheese and tossed in a sweet basil vinaigrette. $7.50
Add grilled chicken breast. $9.00
Add grilled Tombo tuna. $10.50
Spicy Thai Mango Salad: Shredded lettuce, cabbage and carrots tossed with grilled strips of chicken, mango, cucumber, peanuts, mint and a spicy Thai vinaigrette. $8.25
House Caesar: Hearts of romaine tossed in a house made Caesar dressing, shaved parmesan and crostini. $6.95
Add grilled chicken breast. $8.45
Add grilled Tombo tuna. $9.95
Chopped Chicken Salad: Romaine tossed with marinated artichoke hearts, grilled chicken, shaved red onions, tomatoes, Kalamata olives in a bleu cheese vinaigrette. $8.25
California Cobb: Chicken, tomato, avocado, crumbled bacon, chopped tofu, jack cheese and mushrooms served with your choice of dressing. $8.25

Grilled Sandwiches

All sandwiches served with a choice of fries or salad.

The Pub Burger: 1/3lb Angus Beef or Garden Burger
All burgers served on a toasted Kaiser roll with lettuce, tomato, red onions and a pickle on the side. $6.50
Grilled to order and topped with your choice of:
Cheeses (25 cents each): Jack, Cheddar or Bleu
Toppings (50 cents each): Applewood Smoked Bacon, Sautéed Mushrooms
and Onions, Avocado, Pineapple or Roasted Red Peppers
Sauces: (no charge): Mayonnaise, Chipotle Aioli, Teriyaki or BBQ sauce.
Black & Bleu Steak Sandwich: Thinly sliced Sirloin Steak with caramelized red onions, sautéed mushrooms and topped with melted bleu cheese served open faced on a toasted French roll. $8.95
Blackened Chicken Sandwich: Grilled Blackened chicken breast topped with roasted red peppers, jack cheese, lettuce, red onion, tomato and chipotle aioli on ciabatta. $6.95
Ham 'n Cheese Panini: Black forest ham, Teleme cheese and tomato on ciabatta with a honey mustard spread.
Served hot or cold. $6.50
Pesto Panini: Thin sliced turkey, tomato, jack cheese and pesto spread on ciabatta bread.
Served hot or cold. $6.50
The Farmers Market (Vegetarian): Roasted red peppers, grilled portabella mushrooms, lettuce, tomato, red onion, cream cheese, sprouts and avocado on whole grain bread. $6.50

The Grill

BBQ Chicken Breast: Grilled and slathered in a smoky and sweet BBQ sauce, served with roasted red potatoes and Seasonal vegetables. $9.95
Grilled Tombo Tuna: Grilled and drizzled with a chipotle aioli and served with roasted red potatoes and Seasonal vegetables. $10.95
Tri-Tip Sirloin: Marinated and grilled to order. Topped with caramelized onions and served with Seasonal vegetables and a grilled parmesan tomato. $9.95

See our Specials Board for our Dessert Selections

First posted February 24, 2006

Last updated February 24, 2006

Mission Bay Community Center

Mission Bay Community Center. Photo by Lisa Cisneros.